ALKALINE FOOD LIST

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    collard greens, mustard greens
    Collard and Mustard Greens - Very Alkaline
    Eating alkaline foods can help to take away or reduce the acidity of other foods that you eat. This list is slightly alkaline, alkaline and very alkaline. Eating only these foods would be too much of a good thing but combining these foods with more acid type foods should help to produce a good pH balance in your body. The foods go very acidic, acidic, slightly acidic, slightly alkaline, alkaline and very alkaline. Look at the list for acidic foods and compare them with these alkaline foods to get a better idea of how to properly balance your meals.
    FOODS THAT HELP REDUCE ACIDITY



    SLIGHTLY ALKALINE ALKALINE VERY ALKALINE



    artichokes acorn squash asparagus
    avocados almonds beet greens
    bananas apples broccoli
    beetroot beets Brussels sprouts
    black beans blackberries collard greens
    Brazil nuts butternut squash cucumbers
    cabbage (all types) cantaloupe endive
    Canola oil celery escarole
    carrots dates fennel
    cashews figs garlic
    cauliflower grapes ginger root
    cheese (goat's milk) green beans ginger tea
    cheese (soy) herbs, dried & spices grapefruit
    cherries (sweet) (except salt & curry) greens (all types)
    chestnuts honeydew herbs, fresh
    cider, apple kiwifruit juice, vegetable (fresh)
    cinnamon Lima beans kale
    coconut maple syrup leeks
    coconut oil melons lemons
    cod liver oil navy beans lettuce (all types)
    corn (fresh) okra limes
    eggplant papaya mandarin oranges
    flax seeds pears mangoes
    flax seed oil pepper, black mustard greens
    fruit juice, fresh pickles, dill olive oil
    goat's milk potato (sweet) onions
    granola, unsweetened raisins parsley
    great northern beans raspberries peppers
    honey (raw) rice syrup radishes
    horseradish soy sauce spinach
    kidney beans spices, except salt & curry Swiss chard
    lentils sprouts tea (ginger)
    mushrooms squash, summer vegetable juices (fresh)
    oats squash, winter watercress
    oatmeal strawberries yellow beans
    olives sweet potato
    oranges syrup (maple)
    peaches syrup (rice)
    peas tea (green)
    pineapple watermelon
    pinto beans yellow squash
    potato skins zucchini
    rice, wild

    rutabaga

    sesame seeds

    soy cheese

    soybeans (edamame)

    tangerines

    tea (herbal)

    tofu

    tomatoes

    turnip

    wild rice




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